Welcome to the networking meeting on November 6 at 17-19
Technical innovation and the next step with AI – how can we drive change through new technology?
Developments in AI and technological innovation are rapid, and understanding how to best leverage these advances as a business can be challenging. What concrete steps can you take to start using generative AI, such as ChatGPT, to improve decision-making, customer interactions and business development?
At this networking event, you will have the opportunity to explore the practical benefits of AI and how the technology can already strengthen your business today. Our colleague Hugo Bluhm will share experiences from implementing generative AI in different organizations, and how it helped them to streamline their operations and find new innovative ways of working. The discussion will give you insights into how AI can be integrated into everything from automated processes to strategic decision support.
In addition, we will present our collaboration with Egghead, where together we explore how companies can use AI to meet specific challenges. Through spring AIRA methodology we analyze the business's conditions and identify where AI can make the biggest difference - something that opens up new business opportunities and innovation.
This is a chance to get a clearer picture of how AI actually works in practice and how you can take the next step to become more technologically innovative. At the same time, the evening offers an opportunity for networking and exchange of experience with other decision-makers who are also facing similar questions and challenges.
We offer something simpler to eat and drink. Please inform us of any food allergies in connection with booking.
Place: 7A Strandvägen – A meeting place that offers a wonderful home-from-home feeling in an elegant and classic environment.
Approximate times:
- 16:30 We open the doors
- 17:00 Ekan and today's speaker Karl Orrling present today's topic
- About 17:45-19:00 questions, discussions and mingling
Reporting no later than October 25. Don't forget to indicate any food allergies/preferences and also indicate if you have any questions you would like us to address.
Warm welcome!